Shangri-La | Restaurant Bistro
Stir-fried chicken with hoisin sauce, soy sauce, green bell pepper, water chestnut, celery, onion, carrot, and cashews $280
Chicken soy sauce, oyster sauce, bamboo, water chestnut, shitake, celery, onion, carrot, and broccoli $280
Chicken with sweet and sour sauce, pineapple, cucumber, and carrot $265
Stir-fried chicken with pineapple sauce $265
Chicken with orange sauce, soy sauce, sesame oil and sesame seeds $265
Pork with sweet and sour sauce, pineapple, cucumber, and carrot $275
Pork with black bean and potatoes $285
Shrimp, curry sauce, soy, onion, celery and green bell pepper and coconut milk $360
Shrimp, lobster sauce, tau see, soy sauce, green bell pepper, onion, celery, and carrot $360
Shrimp ball with the Chef's special sauces $360
Crystallized shrimp with honey, roasted walnut, and melon pearls $360
Battered shrimp with house special sriracha sauce $360
Steamed sea bass fillet, black bean, soy sauce, onion, ginger, fried garlic, and chives $390
Beef, bell pepper, sriracha, dried red chili, celery, onion, carrot, and Chinese noodles $310
Beef with soy sauce, oyster sauce, broccoli, and onion $310
Filet medallion with black bean sauce, and a side of asparagus $420
Beef, oyster sauce, soy sauce, bamboo, water chestnut, shitake, celery, onion, carrot, corn, and broccoli $320
Flour crepe, cilantro, chives, special plum sauce $580
Lobster tail with tau see sauce, soy, ginger, garlic and chives $890
Lobster tail with oyster sauce, soy sauce, ginger, and garlic $890
Rib eye with house special sauce, chives, shitake $470
Steamed whole fish, with tau see, soy sauce, onion, ginger, fried garlic, and chives By weight and availability.