Shangri-La | Restaurant Bistro

Aves

Kung Pao Chicken

Stir-fried chicken with hoisin sauce, soy sauce, green bell pepper, water chestnut, celery, onion, carrot, and cashews   $280

Shangri-La Chicken

Chicken soy sauce, oyster sauce, bamboo, water chestnut, shitake, celery, onion, carrot, and broccoli   $280

Sweet and Sour Chicken

Chicken with sweet and sour sauce, pineapple, cucumber, and carrot   $265

Pineapple Chicken

Stir-fried chicken with pineapple sauce   $265

Orange Chicken

Chicken with orange sauce, soy sauce, sesame oil and sesame seeds   $265

PORK

Sweet and Sour Pork

Pork with sweet and sour sauce, pineapple, cucumber, and carrot   $275

Tau See Pork

Pork with black bean and potatoes   $285

Seafood

Coconut Shrimp Curry

Shrimp, curry sauce, soy, onion, celery and green bell pepper and coconut milk   $360

Shrimp With Lobster Sauce

Shrimp, lobster sauce, tau see, soy sauce, green bell pepper, onion, celery, and carrot   $360

Dynamite Shrimp

Shrimp ball with the Chef's special sauces   $360

Caramelized Shrimp

Crystallized shrimp with honey, roasted walnut, and melon pearls   $360

Rock Shrimp

Battered shrimp with house special sriracha sauce   $360

Cantonese Fish

Steamed sea bass fillet, black bean, soy sauce, onion, ginger, fried garlic, and chives   $390

Beef

Mongolian Beef

Beef, bell pepper, sriracha, dried red chili, celery, onion, carrot, and Chinese noodles   $310

Beef and Broccoli

Beef with soy sauce, oyster sauce, broccoli, and onion   $310

Filet Medallion

Filet medallion with black bean sauce, and a side of asparagus   $420

Cantonese Beef

Beef, oyster sauce, soy sauce, bamboo, water chestnut, shitake, celery, onion, carrot, corn, and broccoli   $320

House Specials

Peking Duck “Kaoya”

Flour crepe, cilantro, chives, special plum sauce   $580

Cantonese Lobster

Lobster tail with tau see sauce, soy, ginger, garlic and chives   $890

Lobster in Oyster Sauce

Lobster tail with oyster sauce, soy sauce, ginger, and garlic   $890

Shangri-La Rib Eye

Rib eye with house special sauce, chives, shitake   $470

Shangri-La Fish

Steamed whole fish, with tau see, soy sauce, onion, ginger, fried garlic, and chives   By weight and availability.

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