Shangri-La | Restaurant Bistro
House Specials
Peking Duck “Kaoya”
Flour crepe, cilantro, chives, special plum sauce $590
Shangri-La Rib Eye
Rib eye with house special sauce, chives, shitake, and corn $490
Pescado sichuan
Pescado rebosado frito salteado con espárragos, vaina de chícharo tierna, shitake, bamboo, frijolillo y salsa picante de ostión. $420
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